A healthy start is half the battle: towards effective nutrition education programs for primary school children

- Verdonschot, Angeliek

Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella review

- Verdonschot, Angeliek, Follong, Berit M., Collins, Clare E., de Vet, Emely, Haveman-Nies, Annemien, Bucher, Tamara

Nutrition across the primary school curriculum: development and evaluation of an integrative nutrition and portion size education program

- Follong, Berit Maura

Pregnant women have poor carbohydrate knowledge and do not receive adequate nutrition education

- Brown, Hannah M., Bucher, Tamara, Rollo, Megan E., Collins, Clare E.

The association between nutrition knowledge and diet quality in adults with a BMI ≥ 40 kgm⎻² including those following weight loss surgery

- Harbury, Cathy

Education or provision? A comparison of two school-based fruit and vegetable nutrition education programs in the Netherlands

- Verdonschot, Angeliek, de Vet, Emely, van Rossum, Jolien, Mesch, Anouk, Collins, Clare E., Bucher, Tamara, Haveman-Nies, Annemien

The Multiple Food Test: Development and validation of a new tool to measure food choice and applied nutrition knowledge

- Schreiber, Mike, Bucher, Tamara, Collins, Clare E., Dohle, Simone

Diet quality is lower among adults with a BMI ≥40 kg m⁻² or a history of weight loss surgery

- Harbury, Cathy, Collins, Clare E., Callister, Robin

Iron deficiency in young Australian women: role of iron knowledge, dietary intake and supplementation, and the effects on cognition

- Leonard, Alecia Jayne

The effect of nutrition knowledge and dietary iron intake on iron status in young women

- Leonard, Alecia J., Chalmers, Kerry A., Collins, Clare E., Patterson, Amanda J.